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Five reasons to tell you, why is it worth going to a cafe? The sensory experience of

Five reasons to tell you, why is it worth going to a cafe? The sensory experience of "buzzing" sound

Pick an early morning and let yourself get lost in the cafe. Idle people, sniffing bean grinders, sweet coffee aroma, subtle background music. Together to attack you, working in a cafe, how beautiful! I'm not the only one looking forward to this. For coffee makers, white-collar workers with notebooks, freelance designers are looking for inspiration. Times like this are too often.

2015-12-22
Nervous system-have a cup of coffee, why come to the spirit?

Nervous system-have a cup of coffee, why come to the spirit?

Coffee contains a lot of caffeine (caffeine is a xanthine alkaloid, a central nervous system stimulant that temporarily repels drowsiness and restores energy). Caffeine stimulates the nervous system because it stimulates the nervous system. it binds to a receptor protein called adenosine A2A on the brain cell membrane, making it more sensitive and refreshing. When drowsiness strikes

2015-10-21
Why does Nanjing need garage coffee?

Why does Nanjing need garage coffee?

Zhang Chunlin, deputy general manager of China Control Investment, the founder of the start-up bazaar, affirmed that there must be garage coffee. Yes, it's better than nothing. Li Xiang, on the other hand, believes that as an entrepreneur, he thinks there is plenty of garage coffee in Nanjing. Regardless of the government background or private background, it is fine. I am not ready to raise money there when I go into the garage coffee. The best I can do is to promote my project, brand and developers.

2014-04-27
Why few people drink coffee in Africa

Why few people drink coffee in Africa

One thing I am very curious about is that coffee comes from Africa, but in many parts of Africa, especially in small towns and villages, few people drink coffee. But after a trip to Uganda's coffee-rich hometown, this question can basically be answered. There are many coffee farmers in the village of Budadiri in Mombali, a small town near the Kenyan border in Uganda.

2015-03-12
Why is coffee seldom heard in Africa?

Why is coffee seldom heard in Africa?

One thing I am very curious about is that coffee comes from Africa, but in many parts of Africa, especially in small towns and villages, few people drink coffee. But after a trip to Uganda's coffee-rich hometown, this question can basically be answered. There are many coffee farmers in the village of Budadiri in Mombali, a small town near the Kenyan border in Uganda.

2015-10-16
Where does the aroma of coffee come from? Why is it so attractive?

Where does the aroma of coffee come from? Why is it so attractive?

A few days before Napoleon died on St. Helena Island in 1821, his attendant Marshal Bertrand wrote about Napoleon begging: "he asked for twenty times in the morning and asked me if I could give him some more coffee. "No, sir, the doctor ordered only one spoonful. A few days before Napoleon died on St. Helena Island in 1821, his attendant Marshal Bertrand

2015-11-16
Why is coffee culture so old?

Why is coffee culture so old?

The origin of coffee has many claims, which is correct can not be verified. What is the culture of coffee? Coffee was introduced into China from abroad, and its background is like the tea culture in Chinese history, which has a long history from ancient times to the present. A fire broke out in the highlands of southwest Ethiopia, where the earliest coffee originated. Villagers found the roasted beans very fragrant.

2015-08-11
Why is it easier to foam coffee with whole milk?

Why is it easier to foam coffee with whole milk?

The fat in milk is contained in small globules coated with a thin film of protein and fat. The thin film on each globular prevents the globules from colliding with each other to form a larger fat bubble. In addition, the membrane protects the pellets from enzyme digestion that would make milk less sweet or not sweet at all. During the heating process, the protein quality of the milk increases and the milk becomes thicker.

2014-12-31
What is the reason why some coffee tastes sour?

What is the reason why some coffee tastes sour?

Whether coffee tastes sour or not is mostly due to the variety of coffee, some of which have high acidity, such as Kenya, Mocha, Colombia, Guatemala and Costa Rica. The degree of roasting is also related to the acidity of coffee. Usually, lightly fried coffee beans also contain organic ingredients.

2015-03-06
Why is whole milk easier to foam?

Why is whole milk easier to foam?

Milk fat exists in a small crystal ball coated with a thin film of protein and fat, and the film of each crystal ball can prevent the crystal balls from colliding with each other and form a larger fat bubble. In addition, the film protects the crystal ball from being digested by enzymes, making the milk less sweet or not sweet at all. During the heating process, the weight of the protein in the milk increases, making the milk thicker.

2015-03-14
Why do merchants overroast coffee beans?

Why do merchants overroast coffee beans?

1. Deep roasting will make guests who don't know much about coffee feel very coffee-flavored; 2, lower requirements for raw coffee beans, and even do not have to go to the selection of several carefully selected coffee beans to match. The flavor of coffee produced by deep roasting of any kinds of coffee beans is similar, because deep roasting will burn off most of the flavor of coffee beans. 3. Low requirements for coffee machine operators

2015-04-14
Why is whole milk easier to foam?

Why is whole milk easier to foam?

Milk fat exists in a small crystal ball coated with a thin film of protein and fat, and the film of each crystal ball can prevent the crystal balls from colliding with each other and form a larger fat bubble. In addition, the film protects the crystal ball from being digested by enzymes, making the milk less sweet or not sweet at all. During the heating process, the weight of the protein in the milk increases, making the milk thicker.

2015-10-16
Why do merchants overroast deep-roasted coffee beans?

Why do merchants overroast deep-roasted coffee beans?

1. Deep roasting will make guests who don't know much about coffee feel very coffee-flavored; 2, lower requirements for raw coffee beans, and even do not have to go to the selection of several carefully selected coffee beans to match. The flavor of coffee produced by deep roasting of any kinds of coffee beans is similar, because deep roasting will burn off most of the flavor of coffee beans. 3. Low requirements for coffee machine operators

2015-10-27
Why do coffee common sense merchants overroast coffee beans?

Why do coffee common sense merchants overroast coffee beans?

1. Deep roasting will make guests who don't know much about coffee feel very coffee-flavored; 2, lower requirements for raw coffee beans, and even do not have to go to the selection of several carefully selected coffee beans to match. The flavor of coffee produced by deep roasting of any kinds of coffee beans is similar, because deep roasting will burn off most of the flavor of coffee beans. 3. Low requirements for coffee machine operators

2015-01-27
A mocha pot is a coffee pot. Why is coffee a mocha?

A mocha pot is a coffee pot. Why is coffee a mocha?

Historically, the word mocha has been used as a nickname for coffee, and coffee is mocha. The coffee pot is the mocha pot. Invented by the Italians. Why is coffee a mocha? In the early 17th century, the first Yemeni coffee sold to Europe was exported through the ancient port of Mocha. Europeans (first of all, the merchants of Venice, Italy) called the delicious coffee shipped from the port of Mocha Mocha Coffee.

2015-10-08
Can I have coffee with a cold? Why can't you drink coffee with a cold?

Can I have coffee with a cold? Why can't you drink coffee with a cold?

Would you like coffee when you have a cold? Answer: it is not good that the season of early spring is warm and cold again. It is necessary to increase or decrease clothes with the weather. Recently, there are more people suffering from colds. Diet during colds should be reasonable. Is it good to drink coffee during colds? In response to this problem, Qin Chu, host of "976 Love Life", interviewed relevant experts, who reminded everyone that you must not drink coffee when you catch a cold, because

2015-03-14
To boutique coffee beginners how to drink individual coffee how to appreciate boutique coffee

To boutique coffee beginners how to drink individual coffee how to appreciate boutique coffee

Why can't I taste so much fruit (chocolate, nuts, cream)? I often see coffee beginners post similar questions. For example, why can't drink citrus flavor, why can't drink nutty flavor, chocolate flavor and so on. As a result, some coffee diners will lose confidence in coffee, come to the conclusion that coffee is very bad, and shut it out from

2016-02-03
Why is the Espresso authentic espresso so small?

Why is the Espresso authentic espresso so small?

Why the authentic espresso ultra-small cup as an Italian who has lived in Guangzhou for five years, Romeo is very happy to have a more satisfying espresso in Guangzhou. As a local Italian, the Touch bar in Pearl River New Town is also the foothold of the International Coffee Taste College, in addition to all manual pull-rod coffee machines and excellent baristas.

2015-02-04
Boutique coffee common sense why the mouth tastes good after drinking coffee?

Boutique coffee common sense why the mouth tastes good after drinking coffee?

Many people have this feeling that after drinking coffee, their throats are dry and their mouths still smell. Is coffee associated with bad breath? In fact, the coffee that most people drink is a mixture of coffee, milk and sugar. Stomatologists say that milk and sugar in coffee can easily cause bad breath and develop into bad breath. Because milk and sugar are not cleared in time after eating.

2015-07-04
Why are you flustered when drinking coffee?

Why are you flustered when drinking coffee?

1. Caffeine has certain toxicity, such as excessive intake, and it will cause obstacles to the physiological functions of the human body, such as neural activity, blood circulation, digestive system and so on. If you drink more than three cups of coffee in a row, there will be emotional tension, anxiety, shortness of breath and so on. If you drink more than ten cups, it will cause poisoning, dizziness, tinnitus, rising blood pressure, blurred vision and rapid heart rate loss.

2015-11-04
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